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HEAT AND EAT
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For additional sample menus feel free to contact us.
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MENU FIFTEEN
DAY 1
Pasta With Sun-Dried Tomato-Olive Sauce
Fusilli Pasta with Sun-dried Tomatoes, Kalamata Olives, and Capers sautéed with Red Wine and tossed with Olive Oil and Herbs
Parmesan Bread Strips
Broiled Baguette with Parmesan Butter
DAY 2
Chicken In Lemon-Wine Sauce
Sautéed Chicken Breast in a Light White Wine Lemon Chicken Sauce finished with Lemon Zest and Parsley
Baked Asparagus Parmesan
Baked Asparagus finished with Lemon and Parmesan
DAY 3
Braised Honey-Lemon Pork Roast with Raspberries
Sliced Braised Pork loin in Sauce lightly-flavored with Cinnamon, Lemon and Honey and topped with Raspberries
Cumin Rice
Rice flavored with a little Cumin, Onion, and Tomato Paste
DAY 4
Gourmet Meatloaf
Ground Beef, Veal, and Pork Meatloaf
Potatoes Romanoff
Baked Potato Casserole with Cottage Cheese, Sour Cream, and Green Onions topped with Cheddar Cheese
DAY 5
Dijon Herbed Lamb Chops
Broiled Lamb Chops brushed with a Dijon and Herb Baste
Herb and Lemon Green Beans
Green Beans in Herb Dijon Vinaigrette
MENU FOURTEEN
DAY 1
Crab Stuffed Chicken
Chicken Breasts Stuffed with a Crabmeat Filling and served in a White Wine Cream Sauce topped with Swiss Cheese
Cumin Rice with Sautéed Vegetables
Mexican spiced Rice with sautéed Green and Red Bell Peppers, Red Onions, and Green Peas
DAY 2
Pasta Primavera
Pasta and Vegetables in a Parmesan Cream Sauce.
Italian Bread
Fresh Baked Italian Bread
DAY 3
Turkey Cutlets With Cranberry Currant Sauce
Sautéed Turkey Cutlets in a Spicy Sweet Cranberry Currant Cream Sauce
Baby Peas and Carrots with Butter
Carrots & Young Peas with Butter and Herbs
DAY 4
Broiled Swordfish with Cilantro-Lime Butter
Swordfish broiled, then topped with a Light, Zesty, Citrus Butter
Greek Black-eyed Pea Salad
Light Black-eyed Peas Salad with Tomatoes and Onions in a Vinaigrette
DAY 5
Veal and Mushroom Lasagna
Lasagna layered with Ricotta Cheese, Veal and Tomato Sauce, Mushrooms, Fontina Béchamel, and Parmesan Cheese
Italian Salad
Italian Vegetable Salad with Tomato, Cucumber, Onion, Red Bell Pepper, Zucchini, Artichoke Hearts, Olives, Pepperoncini all in a seasoned Oil and Vinegar Dressing
MENU THIRTEEN
DAY 1
Balsamic Vinegar Chicken With Wild Mushrooms
Chicken simmered in a Rich Red Wine Tomato Sauce with Porcini Mushrooms and Bacon Bits accented with Balsamic Vinegar
Fragrant Brown Rice
Brown Rice with Mushrooms, Onions, Raisins and Cashews seasoned Ginger, Cardamom, Cinnamon, and Cloves
DAY 2
Halibut Baked Francisco
Halibut baked in a Tomato Artichoke Sauce and garnished with Parmesan Cheese
New Potato Asparagus Salad
Red Potatoes, Asparagus, and Roasted Red Bell Peppers with Shallots and Chives coated with Lemon and Dijon
DAY 3
Roast Beef Wellington With Horseradish Sauce
Baked Puff Pastry filled with a mixture of Roast Beef, Jack Cheese and Mushrooms served with a Horseradish Sauce
Roasted Green Beans
Green Beans Roasted with Garlic and Onion, and finished with Balsamic Vinegar.
DAY 4
Stuffed Pork Chops
Large Pork Chops filled with a Pecan Bread Stuffing and topped with a light Cream Gravy
Potatoes Gratin Dauphinois
Baked Sliced Potatoes in a Cream Sauce with Swiss Cheese
DAY 5
Mediterranean Style Penne
Penne Pasta tossed in a Light Tomato Vinaigrette with Eggplant and Greek Cheese and Olives
Baguette
A long narrow cylindrical loaf of crispy-crusted French bread freshly baked.
MENU TWELVE
DAY 1
Olla Bouillabaisse - Shrimp, Scallops, and Fish Soup with Tomatoes and Onions flavored with Tequila, Cilantro and Lime, and garnished with Salsa Fresca
Frugies Italian Bread
Fresh Baked Italian Crusty Bread
DAY 2
Spinach and Proscuitto Stuffed Chicken Breasts
Baked Chicken stuffed under the skin with Parmesan, Ricotta, Proscuitto, Spinach, and Fresh Herbs
Mixed Vegetable Curry
Fresh Vegetables cooked in a Curried Tomato Sauce
DAY 3
Fettuccine Alfredo
Fettuccine tossed with a Parmesan Garlic Cream Sauce
Mixed Greens with Goat Cheese, Walnuts, and Vinegar Glazed Beets
Fresh Salad Greens with a light Dijon Vinaigrette topped with Glazed Beets, Walnuts, and Goat Cheese
DAY 4
Mary's Minted Lamb Chops
Lamb Chops basted with a Mint Dijon Soy Sauce
Roasted New Potatoes
Quartered New Potatoes roasted with Whole Garlic and Fresh Rosemary
DAY 5
Ginger Pork-Sweet Potato Stir Fry
Stir-fried Pork Tenderloin Strips in a Pineapple Teriyaki Glaze with Snow Peas, Sweet Potatoes, and Red Bell Peppers
Pork Fried Rice
Chinese Rice with Pork, Nuts, Egg, Mushrooms and Peas seasoned with Ginger and Soy Sauce
MENU ELEVEN
DAY 1
Creamy Turkey Pot Pie
Chunks of Turkey with Red Onions, Carrots, Mushroom, Celery, and Peas in a Fresh Rosemary Sherry Cream Sauce topped with Dill Crust
Garlic Mashed Potatoes
Seasoned, Light Mashed Potatoes with Roasted Garlic
DAY 2
Pork Paprikash
Pork Tenderloin Medallions sautéed and topped with a mild White Wine Sauce seasoned with Marjoram and Paprika finished with Sour Cream
Sausage Stuffed Acorn Squash
Baked Acorn Squash filled with a Sweet Rice and Sausage Stuffing with Celery, Onions, Apples, and Raisins
DAY 3
Mediterranean Snapper
Baked Red Snapper Fillets topped with Green Beans, a Spicy Tomato Sauce, Black Olives, and Feta Cheese
Sante Fe Style Brown Rice
Spicy Brown Rice mixed with Corn, Green Chile, Cilantro and Onion
DAY 4
Chicken In Apricot Sauce
Sautéed Chicken Breasts served in a Sweet Apricot Sauce with Red Bell Peppers, Onions, and Apricot Pieces
Broccoli Valencienne
Broccoli and Red Onions tossed in a Dijon and Tarragon Vinaigrette garnished with Toasted Almonds
DAY 5
Emeril's Lasagna
Lasagna layered with Ricotta, Provolone, Mozzarella, Parmiggiano-Reggiano Mozzarella, and, Romano Cheeses and a Sauce made with tomato, veal, beef, and sausage.
Garlic Italian Bread - Garlic Flavored Italian Bread
MENU TEN
DAY 1
Chinese Chicken With Peppers And Pineapple
Chicken Strips with Red and Green Bell Peppers, Celery, Onions, and Pineapple Chunks in a Chinese Spiced Pineapple and Soy Sauce
Cold Chinese Noodles
Chinese Noodles in a Sesame Soy Ginger Sauce with Cucumbers and Bean Sprouts
DAY 2
Grilled Snapper Vera Cruz
Grilled Red Snapper in a Garlic Cilantro Lime Marinade and topped with a Fresh Tomato Salsa
Tossed Snow Peas and Zucchini
Snow Peas, Zucchini, and Cherry Tomatoes mixed with Pine Nuts fresh Herbs and Shallots in a Red Wine Safflower oil vinaigrette.
DAY 3
Beef Stroganoff
Lean Strips of Beef in a Sherry Mushroom Beef Sauce finished with Sour Cream and served on a Bed of Egg Noodles
Herb Buttermilk Biscuits
Homemade Biscuits with a hint of Sage and Mustard
DAY 4
Lamb Pasta E Fagioli
Mostaccioli Pasta in an Italian Sauce with Lamb, Red Beans and Fontina Cheese
Italian Green Pepper & Onion Bread
Italian Bread topped with Green Bell Peppers, Onions, and Olives with Parmesan and Cream Cheese.
DAY 5
Baked Sweet And Sour Pork And Vegetables
Fresh Bell Peppers, Carrots, Onions, and Pineapple Chunks with cubes of lean Pork Baked in a Pineapple Sweet and Sour
Stir Fried Vegetables
Mushrooms, Vegetables, and Water Chestnuts in a White Wine - Oyster Sauce with a hint of Soy Sauce.
MENU NINE
DAY 1
Wiener schnitzel
A Viennese dish. A veal scallop covered with breadcrumbs and flour and sautéed and garnished with parsley and lemon slices.
Warm Potato Salad
Chopped Potatoes, Onions, Celery and Fresh Rosemary, in a Lightly seasoned Mustard Mayonnaise sauce
DAY 2
Ginger Beef Stir-Fry
Marinated Stir-fried Strips of Beef in Ginger-Soy Sauce
Sesame Asparagus
Oriental Asparagus flavored with Sesame, Sesame Seeds, and Soy Sauce
DAY 3
Turkey Tetrazzini With Cornbread
A Sherry Cream Sauce with Turkey, Mushrooms, Green Bell Peppers and Onions served over Vermicelli Pasta topped with Cornbread Crumbs and Parmesan Cheese
Braised Collard Greens with Bacon
Traditional Collard Greens prepared with Bacon and Onions
DAY 4
Chicken Cacciatore
Chicken pieces baked in a Spicy Italian Red Sauce with Green Bell Peppers, Mushrooms, Artichoke Hearts, Carrots, Celery, and Onions
Italian Snack Bread
Baked Bread Squares seasoned with Oregano and coated with Parmesan Cheese
DAY 5
Fish In Parmesan Herb Breading
Baked Fish coated with Parmesan and Italian Herb Bread Crumbs topped with a Lemon Caper Butter
Rice Pilaf With Orzo And Mushrooms
A very light mixture with Rice, Orzo, and Mushrooms
MENU EIGHT
DAY 1
Mushroom Spinach Crepes
Rich Cheese, Spinach, and Mushroom filled Crepes
Lentil Salad With Mint, Roasted Peppers/Feta Cheese
Lentil Beans with Carrots, Onions, and Roasted Red Bell Peppers tossed with a Fresh Lemon Vinaigrette and Feta Cheese and Fresh Herbs
DAY 2
Chicken Dijonnaise
Chicken Breasts topped with an Herb and White Wine Dijon Cream Sauce
Black-Eyed Peas With Mushrooms
Indian Spiced Black-eyed Peas with Mushrooms, Tomatoes, and Onions
DAY 3
Veal Stew Milano
Veal cubes in an Italian Herbed Tomato Sauce with Carrots, Celery, Leeks, and Onions
Herb Buttermilk Biscuits
Homemade Biscuits with a hint of Sage and Mustard
DAY 4
Daube Of Beef With Mushrooms
Sliced Roast Beef topped with a Red Wine Mushroom Sauce Served over Egg Noodles
Orange Glazed Julienned Carrots
Simple Sweet Orange-flavored Carrot Sticks
DAY 5
Halibut Baked Scampi Style
Halibut topped with Diced Tomatoes, a light Lemon Garlic Dressing, and Parmesan Cheese finished with Butter and Baked
Mushroom Wild Rice
Wild Rice with Mushrooms, Onions, and Pecans
MENU SEVEN
DAY 1
Peppered Salmon Filet with Minted Tomato Salsa
Fresh Tomato Salsa with Fresh Basil, Mint, and Jalapeno on Broiled Peppered Salmon Fillets
Corn and Black Bean Salad with Honey
Black Beans and Corn with Scallions and Jalapenos in a Lime and Honey Dijon Dressing
DAY 2
General Tso's Chicken
Classic spicy Asian Chicken Dish Served Over White Rice
Vegetable Stir-Fry
Zucchini, Bell Pepper, Mushrooms, Celery, and Almonds stir-fried in a Sweet and Sour sauce
DAY 3
Stuffed Cabbage with Roasted Red Bell Pepper Sauce
Lightly spicy Mayonnaise with pureed Roasted Red Bell Peppers over traditional Stuffed Cabbage Rolls
Mashed Potato Cheese Casserole
Mashed Potatoes seasoned with Garlic and topped with Parmesan Cheese
DAY 4
Chinese Pork Roast
Roasted Pork Tenderloin in Chinese Marinate (Soy, Ginger, Hoisin & Garlic), basted with Red Honey
White Rice with Hoisin
Hoisin flavored Rice with a little Cumin, Onion, Tomato Paste
DAY 5
Lamb Chops Korabiak
Broiled Rosemary Lamb Chops Topped with Sautéed Mushrooms and Green Onions in a Red Wine Sauce
New Potato and Tomato Salad
New Potatoes with Roma Tomatoes in a light Fresh Tarragon Dressing
MENU SIX
DAY 1
Pork Chops with Apples and Sweet Potatoes
Braised Pork Chops in a Sweet Orange Sauce with Apples & Sweet Potatoes
Broccoli, Corn and Tomato Sauté
Sauté of Broccoli Florets, Corn, and Tomatoes lightly seasoned with fresh Marjoram
DAY 2
Fettuccine with Shrimp, Olives and Mushrooms
Shrimp in a Fontina Cream Clam Sauce tossed with Fettuccine
Toasted Cheese Bread
Parmesan Italian Bread
DAY 3
Veal in Lemon Sauce
Scallops of Veal lightly sautéed and finished with a subtle Lemon and Cream Sauce
Rice Patties New Orleans Style
Rice, Green Onions, Kidney Beans and spices formed into rice patties
DAY 4
Ginger Sesame Salmon
Salmon Fillets with spinach, onion slices, shredded carrots, with a hint of fresh Ginger and sesame.
Ginger-Glazed Carrots with Macadamia Nuts
Carrots and Toasted Macadamia Nuts in a Ginger Brown Sugar Glaze
DAY 5
Spinach and Bacon Stuffed Chicken Breasts
Baked Chicken stuffed under the skin with a Parmesan Bacon Spinach Bread Stuffing
Marinated Tomato Salad
Fresh Sliced Tomatoes in a Sundried Tomato Basil Vinaigrette.
MENU FIVE
DAY 1
Tarragon Chicken Breast
Sautéed Chicken Breasts topped with a Tarragon Brandy and White Wine Cream Sauce topped with Mushrooms
Noodles Romanoff
Baked Egg Noodles in a Sour Cream and Cottage Cheese Sauce and topped with Cheddar Cheese
DAY 2
Curried Fish
Broiled Whitefish basted with a Sweet Dijon Curry Marinade
Orange Glazed Carrots
Carrot Slices in a Sherry Orange Ginger Glaze
DAY 3
Barbeque Short Ribs Of Beef
Slow-cooked Beef Ribs in a mild Barbeque Sauce
Alabama Baked Beans
Baked Beans with Green Bell Peppers, Onions, and Bacon and additionally Seasoned
DAY 4
Lamb Chops With Mint Julip
Mint and Bourbon Sauce on Broiled Lamb Chops
Tomato Zucchini Bake
Baked Shredded Zucchini and Cheddar Cheese mixture topped with Roma Tomatoes and Parmesan
DAY 5
Cheese Enchiladas
Tradition Mexican Corn Tortilla Cheese Enchiladas
Mexican Rice
White Rice seasoned with Mexican Herbs, Spices, and Tomato with Bell Peppers and Onions
MENU FOUR
DAY 1
Vegetable Shepherd's Pie
Vegetable Casserole filled with Onions, Carrots, Corn, Green Beans, Peas, Tomatoes and Kidney Beans topped with Garlic Mashed Potatoes and Cheddar Cheese
Cheese Biscuits
Homemade Biscuits with Sharp Cheddar Cheese
DAY 2
Baked Chicken with Tomatoes, Olives, and Mushrooms
Greek seasoned Chicken baked with Italian Tomatoes, Black Olives, and Sautéed Mushrooms
Noodles and Rice Tempe
Thin Short Pasta and Rice cooked with Chicken Stock
DAY 3
Mediterranean Fresh Fish
Baked Fresh Fish covered with a topping of Black olives, Artichoke Hearts, Feta, and Tomato flavored with a hint of Garlic, Lemon, and Clove
Turkish White Bean Salad
A Mediterranean White Bean Salad with Colored Peppers and Fresh Parsley, Mint, Dill, and Oregano and topped with hard - boiled eggs and olives.
DAY 4
Citrus-Grilled Pork Tenderloin
Grilled Pork Tenderloin Steaks topped with a Sweet and Minty Orange Soy Sauce
Grilled Eggplant with Hoisin Sauce
A blend of Hoisin, Ginger, sesame, and spices in a Grilled then baked Eggplant
DAY 5
Turkey Cutlets With Cranberry and Orange
Breaded Turkey Cutlets topped with a Sweet Cranberry Orange Glaze
Oven Roasted Winter Vegetables
Rutabagas, Carrots, Onions, and Yams roasted with Fresh Garlic, Sage, and Rosemary
MENU THREE
DAY 1
Monterey Chicken
Chicken in a Mild Barbecue Sauce covered with Green Onions, Tomatoes, Bacon, and Monterey Jack Cheese.
Cheesy Bacon Potatoes
Broiled Fries that are lightly seasoned and topped with Cheese and Green Onions and Bacon
DAY 2
Pecan-Crusted Flounder with Roasted Red Bell Pepper Sauce
Pecan and Cajun Seasoned Pan-Fried Flounder served with a Roasted Red Bell Pepper Sauce
Taboulleh
Bulgur, and finely diced Cucumbers, Tomatoes and Green Onions mixed with a Lemon Dressing served on a bed of Lettuce Leaves
DAY 3
Hungarian Hamburger Soup
Vegetables and Ground Beef Soup with Onions, Green Bell Peppers, Carrots, Potatoes, Celery, Corn, Cabbage, Paprika, and Pasta finished with Sour Cream
Peppery Herb Biscuits
Homemade Biscuits with Fresh Herbs and Ground Pepper
DAY 4
Fennel Pork Roast Sonoma
Roasted Pork Loin, thinly sliced, and topped with a Sweet Tomato Red Wine Sauce
Orzo with Chervil
Rice shaped pasta seasoned with fresh chervil.
DAY 5
Chicken And Pasta In Sun-Dried Tomatoes And Cream
Chicken Strips in a Light White Wine Cream Sauce with Sun-dried Tomatoes and Shallots served over Pasta
Potato Rolls
Homemade Potato Bread
MENU TWO
DAY 1
Orange Basil Marinated Swordfish
Grilled Swordfish marinated in Orange Juice and Fresh Basil garnished with a Grilled Orange Slice
Transylvanian Carrots
Carrots and Garlic Glazed with Butter
DAY 2
Eggplant Rolls with Marinara Sauce
Baked Eggplant Slices filled with 3 Cheeses and topped with a Light Marinara
Savory Polenta
Polenta Cake with Green Onions and Parmesan
DAY 3
Oriental Beef And Pea Pods
Stir-fried Thinly Sliced Flank Steak in a Ginger Soy Sauce with Mushrooms, Bean Sprouts and Pea Pods
Orange Fried Rice
Stir-fried Rice with Spinach and Scallions flavored with Orange Ginger and Soy Sauce
DAY 4
Kentucky Whiskey-Glazed Ribs
Grilled Pork Spareribs with a robust Whiskey Glaze
Roasted Potato Fans
Baked Potatoes, sliced to fan, and brushed with a seasoned Chili Sauce
DAY 5
Sante Fe Chicken Casserole - Casserole layered with Spicy Cornbread Stuffing, a Tomato Chicken mixture and topped with Cheese garnished with Sour Cream and Black Olives
Sante Fe Corn Fritters - Fried Cornballs made from a batter of Cornmeal and Flour mixed with Corn, Onions, Green Onions, and Cilantro
MENU ONE
DAY 1
Hearty Lamb Stew
Lamb Cubes in a Sweet Tomato Red Wine Sauce with Carrots, Onions, Potatoes, and Peas
Jalapeno Cornbread
Traditional Cornbread with Corn, Jalapenos and Cheddar Cheese
DAY 2
Turkey Parmesan
Breaded Turkey Cutlets topped with an Italian Red Sauce and Provolone Cheese
Stuffed Acorn Squash
Baked Acorn Squash filled with a Seasoned Rice Stuffing with Pumpkin Seeds and Currants
DAY 3
Old Fashioned Swiss Steak
Tender Sirloin Steaks simmered in a Thick Tomato and Bell Pepper Sauce
Twice Baked Potatoes
Baked Potatoes filled with Rich, Seasoned Mashed Potatoes and topped with Cheddar Cheese and Bacon
DAY 4
Texican Shredded Pork
Spicy Tomato Sauce, Cheese, and Shredded Pork filled Flour Tortilla Burritos
Pinto Bean Cakes With Salsa
Cornmeal coated Cakes of Pinto Beans mixed with Onions, Red Bell Peppers, Garlic and Jalapenos and Pan-fried and served with Salsa
DAY 5
Grilled Snapper Vera Cruz
Grilled Red Snapper in a Garlic Cilantro Lime Marinade and topped with a Fresh Tomato Salsa
Cumin Couscous with Sautéed Vegetables
Mexican spiced Couscous with sautéed Green and Red Bell Peppers, Red Onions, and Green Peas
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